The Ultimate Guide to Portable BBQs for UK Campervan Owners
Welcome to CamperBrain, your go-to source for all things campervan in the UK! There's nothing quite like the freedom of the open road, exploring the stunning British countryside, and then settling down for a delicious meal cooked outdoors. For many campervan owners, a portable BBQ is an essential piece of kit, transforming a simple stop into a memorable culinary experience. But with so many options out there, how do you pick the best one for your adventures?
This comprehensive buying guide will help you navigate the world of portable BBQs, focusing specifically on what matters most to UK campervan owners. We’ll cover everything from fuel types and features to safety tips and top product recommendations, ensuring you make an informed choice for your next road trip.
Why a Portable BBQ is a Campervan Must-Have
Imagine waking up to the smell of fresh bacon sizzling, or ending a day of hiking with perfectly grilled sausages and halloumi. A portable BBQ isn't just about cooking; it's about enhancing your entire campervan experience. It offers a sense of home comfort on the go, allows you to enjoy the great outdoors even more, and often provides a much-needed break from cooking inside your campervan kitchen, especially on warm days.
The Benefits:
- Outdoor Dining: Enjoy meals al fresco, soaking up the scenery.
- Variety of Cooking: Grill, sear, and sometimes even roast, expanding your campervan menu beyond basic hob cooking.
- Reduced Odours Inside: Keep strong cooking smells (like fried onions or fish) out of your compact living space.
- Social Hub: A BBQ naturally becomes a gathering point, perfect for sharing food and stories with travel companions or new friends at campsites.
- Flexibility: Cook almost anywhere (where permitted), from a designated pitch to a scenic picnic spot.
Understanding the Different Types of Portable BBQs
When it comes to portable BBQs, the main distinction lies in their fuel source. Each type has its own set of advantages and disadvantages, making them suitable for different kinds of campervan adventurers.
1. Charcoal BBQs
Charcoal BBQs are the traditional choice, known for delivering that classic smoky flavour that many people associate with outdoor grilling. They use charcoal briquettes or lumpwood charcoal as fuel.
Pros:
- Authentic Flavour: The smoky taste from charcoal is hard to beat.
- High Heat: Can reach very high temperatures, great for searing.
- Relatively Simple Design: Often fewer moving parts, can be robust.
- Affordable Options: Many budget-friendly models available.
Cons:
- Longer Heat-Up Time: Takes a while for charcoal to get to cooking temperature.
- Messy: Ash and charcoal dust can be tricky to clean up.
- Temperature Control: Can be harder to regulate heat precisely.
- Storage: You need to carry charcoal, which can be bulky, and dispose of ash responsibly.
- Environmental Impact/Fire Risk: Emits more smoke and embers, higher risk in dry conditions, and often restricted in certain areas during fire bans.
Ideal for: Those who prioritise flavour, don't mind a bit of a wait, and are happy with the clean-up involved. Great for longer stays at campsites where you have more space and time.
Product Spotlight:
- House of Home Portable Folding Charcoal BBQ: This is a fantastic budget-friendly option for those who want the charcoal experience without breaking the bank. It folds down for easy storage, making it perfect for quick trips or occasional use. Its simplicity means less to go wrong, and it’s surprisingly effective for its price point. It’s a great entry-level choice for charcoal enthusiasts.
- Weber Go-Anywhere Portable Charcoal BBQ: A classic for a reason, the Weber Go-Anywhere offers superior build quality and performance. Its rectangular shape provides a decent cooking area, and the lid helps with heat retention and convection cooking. While pricier than some, its durability and consistent results make it a worthwhile investment for serious charcoal grillers.
- TuDou Portable Folding Fire Pit for Camping & BBQ: While primarily a fire pit, this versatile item can double as a charcoal BBQ. It’s incredibly lightweight and folds compactly, making it excellent for minimalist packers. The mesh design allows for good airflow for charcoal, and it’s brilliant for those who want the option of a campfire and a grill in one portable unit.
2. Gas BBQs
Gas BBQs use propane or butane gas canisters to produce a flame, offering quick and convenient cooking.
Pros:
- Instant Heat: Ready to cook in minutes.
- Easy Temperature Control: Dials allow for precise heat adjustment.
- Clean: No ash or charcoal dust to deal with.
- Less Smoke: Generally produces less smoke than charcoal, making it more suitable for some campsites.
- Versatile: Many models offer multiple burners or griddle plates.
Cons:
- Requires Gas Canisters: You need to carry fuel, which can be heavy and requires careful storage.
- Less Authentic Flavour: While good, it generally doesn't impart the same smoky flavour as charcoal.
- More Complex Design: Can have more parts that might need maintenance.
- Higher Initial Cost: Often more expensive upfront than charcoal models.
Ideal for: Those who value convenience, speed, and precise temperature control. Perfect for quick stopovers, busy families, or anyone who wants a fuss-free grilling experience.
Product Spotlight:
- Everdure Cube Proflame 360 Portable Gas BBQ: This premium gas BBQ offers a sleek design and excellent performance. Its compact size belies its ample cooking area, and the robust construction ensures durability. It’s perfect for those who want a high-quality, reliable gas grilling experience on the go, making it a strong contender for serious campervan chefs.
3. Electric BBQs (Briefly)
While less common for campervan use due to the need for a constant power hook-up (either mains or a very powerful inverter), electric BBQs do exist. They offer the ultimate in cleanliness and precise temperature control, but their reliance on electricity makes them less practical for off-grid or wild camping scenarios.
Key Features to Consider for Your Campervan BBQ
Choosing the right portable BBQ involves more than just picking a fuel type. Here are the crucial features to evaluate:
1. Size and Weight
This is paramount for campervan owners. Space is at a premium, and you don't want a BBQ that takes up too much valuable storage. Look for models that are:
- Compact: Foldable designs or those with detachable legs are excellent.
- Lightweight: Easy to carry from your van to the cooking spot.
- Small Footprint: Consider the cooking area vs. the overall dimensions.
2. Portability and Storage
How easy is it to pack away and transport? Look for:
- Carry Handles: Sturdy, heat-resistant handles are a plus.
- Secure Latching: Essential for keeping components together during transit.
- Protective Cover/Bag: Helps keep your van clean and protects the BBQ.
- Flat-Pack Design: Models that fold flat are ideal for fitting into tight spaces.
3. Cooking Area
Consider how many people you typically cook for. A larger cooking surface is great for families, but a smaller one might suffice for couples or solo travellers. Think about:
- Grill Size: Will it fit enough burgers/sausages for everyone at once?
- Griddle Option: Some gas BBQs offer a flat griddle plate, great for eggs, pancakes, or delicate items.
4. Build Quality and Durability
Your BBQ will face the elements and the rigours of travel. Look for:
- Robust Materials: Stainless steel or high-quality enamelled steel are good.
- Sturdy Legs/Stand: Essential for stability on uneven ground.
- Heat Resistance: Components should be able to withstand high temperatures without warping.
5. Ease of Cleaning
After a delicious meal, the last thing you want is a lengthy clean-up. Look for:
- Removable Grates: Easier to scrub.
- Fat Trays/Drip Pans: Collect grease, preventing flare-ups and making cleaning simpler.
- Non-Stick Surfaces: A bonus for griddle plates.
- Ash Catchers (Charcoal): Makes ash disposal much cleaner.
6. Safety Features
Especially important when cooking in proximity to your campervan or in shared spaces.
- Stable Base: Prevents tipping.
- Heat Shields: Protect surfaces from extreme heat.
- Lid with Vents (Charcoal): Helps control airflow and extinguish coals safely.
- Flame Failure Devices (Gas): Automatically cut off gas if the flame goes out.
7. Price and Value for Money
Portable BBQs range from under £20 to several hundred pounds. Consider your budget, but also think about how often you'll use it and how long you expect it to last. Sometimes, paying a little more upfront for quality can save you money in the long run.
Top Portable BBQ Recommendations for UK Campervan Owners
Let's dive into some specific products that stand out for campervan use, including those you mentioned:
1. House of Home Portable Folding Charcoal BBQ (£35.99)
Best For: Budget-conscious charcoal enthusiasts, occasional grillers, and those who prioritise compact storage above all else.
This basic yet effective charcoal BBQ is a fantastic entry point. It features a simple folding design that allows it to pack down very flat, making it easy to stash away in a locker or under a seat. While it's not the most robust BBQ on the market, its low price point and excellent portability make it a winner for quick trips or as a backup. It’s perfect for a couple of burgers and sausages, offering that authentic charcoal flavour without a huge investment.
2. Weber Go-Anywhere Portable Charcoal BBQ (£99)
Best For: Charcoal purists, those seeking robust build quality, and campers who want reliable performance from a trusted brand.
Weber is synonymous with quality BBQs, and the Go-Anywhere lives up to that reputation. Its sturdy, porcelain-enamelled steel construction ensures durability and even heat distribution. The rectangular shape provides a surprisingly generous cooking area for its size, and the lid allows for roasting as well as direct grilling. The legs fold up to secure the lid for transport, making it very portable. It’s an investment, but one that will last for many campervan adventures.
3. TuDou Portable Folding Fire Pit for Camping & BBQ (£16.99)
Best For: Multi-functional users, minimalist packers, and those who love a campfire experience alongside their grilling.
This innovative product serves a dual purpose: a portable fire pit and a basic BBQ. Made from lightweight mesh and stainless steel, it folds down incredibly small into its carry bag. As a BBQ, it's very much a charcoal grill, offering a simple grate over the fire pit. Its main draw is its versatility and extreme portability. It’s perfect for those who want to enjoy the warmth and ambiance of a campfire but also have the option to grill a few items over the coals. Just be mindful of its open design for safety and ash dispersal.
4. Everdure Cube Proflame 360 Portable Gas BBQ (£199)
Best For: Convenience seekers, design-conscious campers, and those who prefer the speed and cleanliness of gas.
For those who prefer gas, the Everdure Cube Proflame 360 is a premium choice. It boasts a stylish, minimalist design and excellent functionality. It heats up quickly, offers precise temperature control, and is easy to clean thanks to its removable components and fat tray. Its compact footprint and integrated campervan storage solutions for gas canisters make it ideal for campervan life. While it's at the higher end of the price spectrum, its performance and build quality justify the cost for serious gas grillers.
Complementary Item: Kitchen Academy 10pc Non-Stick Stackable RV Cookware Set (£49.79)
While not a BBQ itself, a good cookware set is essential for any campervan owner, especially when complementing your outdoor cooking. This stackable set is perfect for RVs and campervans due to its space-saving design and non-stick properties, making both cooking and cleaning easier. It’s ideal for preparing side dishes or cooking on your campervan's hob while your main course grills outside.
Essential Safety Tips for Campervan BBQing in the UK
Safety should always be your top priority, especially when dealing with open flames and hot coals near your campervan and in natural environments.
- Check for Restrictions: Always check local campsite rules and any fire bans, especially during dry spells or in national parks. Many areas prohibit open fires or charcoal BBQs due to fire risk.
- Stable Surface: Place your BBQ on a flat, stable, non-flammable surface, away from your campervan, awnings, tents, trees, and dry grass.
- Ventilation: Never use a BBQ inside your campervan or awning. Carbon monoxide is a silent killer.
- Fire Extinguisher/Water: Keep a bucket of water, sand, or a fire extinguisher buying guide/fire blanket nearby.
- Wind Awareness: Be mindful of wind direction. Strong winds can cause flare-ups, blow embers, or spread smoke.
- Charcoal Disposal: Ensure charcoal is completely extinguished and cold before disposing of it. Use designated ash bins or douse thoroughly with water. Never put hot ash directly into plastic bins or on the ground.
- Gas Safety: Check gas connections for leaks before use. Store gas canisters securely and upright, away from direct sunlight and heat. Turn off gas at the canister when not in use.
- Child and Pet Safety: Keep children and pets a safe distance from a hot BBQ.
- Never Leave Unattended: Always keep an eye on your BBQ while it's in use.
Cleaning and Maintenance for Longevity
Proper care extends the life of your portable BBQ and ensures it's ready for your next adventure.
- Clean After Every Use: Once cooled, scrape off food residue from grates. For stubborn grime, soak grates in hot soapy water.
- Empty Ash (Charcoal): Dispose of ash once completely cold to prevent corrosion.
- Wipe Down Surfaces: Clean exterior surfaces with a damp cloth to remove grease and food splatters.
- Check Gas Lines (Gas): Periodically inspect gas hoses for cracks or damage. Keep burners clear of debris.
- Storage: Store your BBQ clean, dry, and ideally in a protective cover or bag to prevent rust and damage during transit.
Legal and Environmental Considerations in the UK
As responsible campervan owners, it's vital to be aware of the rules and environmental impact of your BBQ use.
- Leave No Trace: Always pack out everything you pack in. This includes all food waste, packaging, and especially charcoal ash. The TuDou fire pit, for example, is great for containing a fire, but you still need to manage the ash.
- Public Land: Be extremely cautious about using BBQs on public land, especially moorlands, forests, and beaches. Many areas have strict prohibitions, particularly during dry seasons. Always look for signage.
- Campsite Rules: Campsites often have specific rules regarding BBQs (e.g., charcoal only in designated areas, gas only, no open fires). Always check upon arrival.
- Wildlife: Be aware of wildlife. Food smells can attract animals, and discarded food or hot coals can be dangerous to them.
Essential BBQ Accessories for Campervan Owners
To make your outdoor cooking even easier and more enjoyable, consider these accessories:
- Long-Handled Utensils: Tongs, spatulas, and a fork are a must for safety and control.
- Heat-Resistant Gloves: Protect your hands when handling hot grates or charcoal.
- Meat Thermometer: Ensures your food is cooked perfectly and safely.
- Grill Brush/Scraper: For easy cleaning of grates.
- Small Chopping Board & Knife: For prep work.
- Reusable Storage Containers: For marinating food and storing leftovers.
- Collapsible Washing Up Bowl: Handy for cleaning your BBQ parts and utensils.
- Eco-Friendly Firelighters (Charcoal): Avoid chemical-laden options.
- Small Gas Canisters (Gas): Ensure you always have a spare.
Conclusion: Grill Your Way to Campervan Bliss
Choosing the best portable BBQ for your campervan adventures is about balancing your personal preferences with practical considerations like size, weight, and ease of use. Whether you opt for the smoky charm of charcoal with a Weber Go-Anywhere or the instant convenience of gas with an Everdure Cube Proflame 360, the right BBQ will significantly enhance your time on the road.
Remember to prioritise safety, respect the environment, and always check local regulations. With the perfect portable BBQ by your side, every stop becomes an opportunity for a delicious, outdoor meal, turning your campervan trips into truly unforgettable culinary journeys across the beautiful UK.
Happy grilling, and see you on the road!