Your Ultimate Guide to Portable BBQs for Campervans

Right, mate, let's talk about one of the absolute joys of campervan life: firing up a proper BBQ in the great outdoors. There's nothing quite like the smell of sizzling sausages or perfectly grilled halloumi after a long day exploring, is there? For most of us, the van is our home-on-wheels, but sometimes you just need to get outside, stretch your legs, and cook up a storm without stinking out the whole living space. That's where a fantastic portable BBQ comes in.

You've got your comfy bed, your compact campervan kitchen, maybe even a tiny shower – but a BBQ? That's your ticket to expanding your living area, embracing the campsite vibe, and generally living your best van life. Forget those flimsy disposable trays; we're looking for something that's built to last, easy to use, and won't take up half your precious storage space.

This guide is going to cut through the noise. We'll dive deep into what makes a good portable BBQ for a campervan, weighing up the charcoal vs. gas debate, looking at specific models you might consider, and giving you the lowdown on everything from cleaning to campsite etiquette. By the end of this, you'll know exactly which portable BBQ will be your perfect companion for those unforgettable al fresco dining experiences. Let's get grilling!

Why a Portable BBQ is an Absolute Game-Changer for Your Campervan

You might be thinking, "I've got a hob and an oven in my van, why do I need another cooking appliance?" Fair point. But trust me, a portable BBQ isn't just another gadget; it's an extension of your van life, a gateway to richer experiences.

First off, it's about escaping the van smell. Ever cooked a full English or a particularly pungent curry inside your compact living space? The aroma can linger for days, clinging to your campervan upholstery and making your van feel less like a fresh retreat and more like a greasy spoon. Take the cooking outside, and you keep your van smelling sweet and clean. Simple as that.

Then there’s the social aspect. Picture this: you're pitched up at a scenic spot, maybe by a lake or overlooking some rolling hills. Instead of being cooped up inside, you're out in the fresh air, chilling with your travel companions, maybe even making friends with the neighbours over the shared scent of grilling onions. It creates an instant focal point, a reason to gather and relax. For most builders, this is a non-negotiable part of the experience.

A portable BBQ also offers incredible cooking versatility. You can grill steaks, burgers, corn on the cob, halloumi, fresh fish, even a full roast chicken if you get a BBQ with a good lid. Some things just taste better cooked over an open flame or charcoals. This means you’re not limited to stovetop meals; you can elevate your campsite cuisine significantly.

Finally, it’s about making the most of the British weather. Yes, I know, it's often a bit hit-and-miss, but when the sun does shine, you want to be out in it. A portable BBQ lets you soak up every ray, enjoying your meal in the sunshine rather than peering out through your van window. Even on a cooler, dry evening, huddling around a warm BBQ adds a real sense of adventure and cosiness. In practice, it transforms your pitch from just a parking space into a proper outdoor dining room.

Charcoal vs. Gas: The Great Campervan BBQ Debate

This is where the real decisions begin. Ask any seasoned BBQ enthusiast, and they'll have strong opinions on charcoal versus gas. For us campervan owners, the choice often boils down to a balance of flavour, convenience, cleanliness, and storage. Let's break it down.

Charcoal BBQs: The Purist's Choice

Ah, charcoal. The traditionalist's dream. There’s something undeniably primal and satisfying about cooking over real embers.

The Good Bits (Pros):

• That Flavour: Let's be honest, nothing quite beats the smoky, char-grilled taste you get from charcoal. It imparts a depth of flavour that gas struggles to replicate. This means your burgers will taste like proper BBQ food.
• Intense Heat: Charcoal can get seriously hot, giving you that beautiful sear on your meat and vegetables.
• Authenticity: For many, it just feels more like "real" barbecuing. It’s part of the camping ritual.
• Initial Cost: Generally, a good charcoal BBQ can be cheaper to buy upfront than a comparable gas model. The House of Home Portable Folding Charcoal BBQ, for example, comes in at a mere £35.99, making it incredibly accessible. Even the robust Weber Go-Anywhere is a reasonable £99.

The Not-So-Good Bits (Cons):

• The Mess: Ash, soot, charcoal dust – it gets everywhere. Cleaning up a charcoal BBQ after use can be a faff, and you'll need a plan for ash disposal (more on that later). In practice, this means carrying a small dustpan and brush and maybe some heavy-duty bin bags.
• Lighting Time: You can't just flick a switch. Getting charcoal to temperature takes time, usually 20-30 minutes, sometimes more. This isn't ideal if you're starving after a long hike.
• Temperature Control: It's harder to regulate the heat with charcoal. You mostly control it by adjusting vents or the height of the grill, which takes practice.
• Fire Risk: Open flames and hot embers require more caution, especially in dry conditions or windy campsites.
• Fuel Storage: You need to carry bags of charcoal, which can be bulky, dusty, and take up valuable space. They also need to be kept dry.

Campervan Specifics for Charcoal:
When you're living in a small space, the mess and storage of charcoal become amplified. You need a dedicated, secure spot for your BBQ once it's cooled down, and somewhere to store your charcoal that won't make everything else grubby. Ash disposal is another big one; you can't just tip it anywhere. You'll need to let it cool completely, then bag it up for proper disposal.

Gas BBQs: The Convenience King

Gas BBQs are all about speed, control, and cleanliness. They're a popular choice for many campervan owners, especially those who value efficiency.

The Good Bits (Pros):

• Instant On/Off: Like your hob at home, gas BBQs light instantly and heat up quickly. No waiting around for coals to glow. This means you can be cooking within minutes.
• Precise Temperature Control: Most gas BBQs have dials, allowing you to easily adjust the heat, just like your kitchen hob. This makes cooking different foods much easier.
• Cleanliness: No ash, no soot. Gas BBQs are generally much cleaner to use and tidy up. Wipe down the grates, and you're pretty much done.
• Less Fire Risk: While still a flame, gas BBQs are often seen as safer than open charcoal, especially on campsites with strict fire regulations.
• Fuel Efficiency: Gas bottles can last a surprisingly long time, and you can easily monitor how much fuel you have left.

The Not-So-Good Bits (Cons):

• Initial Cost: Gas BBQs tend to be more expensive to buy than their charcoal counterparts. The Everdure Cube, for example, comes in at a premium £199. Even a good quality generic portable gas BBQ might set you back £50-£100.
• Fuel Storage & Connection: You need to carry gas bottles (usually propane or butane), which means finding a secure, well-ventilated spot for them. You also need the right regulator and hose to connect to the BBQ. This can be a bit more complex than just pouring charcoal into a tray.
• Flavour Debate: While modern gas BBQs can do a great job, some argue they just don't deliver that same smoky flavour profile as charcoal. You can buy wood chip boxes to add smoke, but it's an extra step.
• Bulkier: Some gas models can be a bit bulkier due to the burner systems and often sturdier construction.

Campervan Specifics for Gas:
The biggest consideration here is gas bottle storage and safety. Most campervans have dedicated gas lockers for larger bottles, but for a portable BBQ, you might use smaller camping gas cartridges (like those from Campingaz) or a small leisure gas bottle. Ensure you have the correct regulator and hose, and always check for leaks. The cleanliness is a huge plus for van life, as you won't be tracking ash into your living space.

Types of Portable BBQs for Campervans: Getting Specific

Now that we’ve covered the fuel types, let’s look at the different forms these portable BBQs take, using some real-world examples.

1. Folding Charcoal Grills: The Budget & Space-Saver (e.g., House of Home Portable Folding Charcoal BBQ)

These are the entry-level champions. Designed for maximum portability and minimum fuss, they’re perfect for the occasional griller or those on a tight budget.

What they are: Typically, these are simple metal boxes or frames that fold flat for easy storage. They often have a charcoal tray at the bottom and a cooking grate on top. They're incredibly lightweight.

Best for:

• Budget-conscious adventurers.
• Those with minimal storage space.
• Occasional BBQ users.
• Anyone who loves the traditional charcoal experience without a big investment.

Pros:

• Ultra-Portable: Folds down to a small, flat package. Easy to tuck into a cupboard or under a seat.
• Lightweight: You won't even notice it's there until you need it.
• Very Affordable: At £35.99, the House of Home model is a steal. You can't really go wrong for that price.
• Decent Cooking Area: Despite its compact nature, the House of Home offers a reasonable grilling surface for a couple of people.

Cons:

• Durability: The thin metal construction means they might not last as long as more robust options. They can warp with intense heat over time.
• Heat Distribution: Can be uneven, with hot spots directly over the charcoal.
• Cleaning: The simple design means ash collection isn't always sophisticated, potentially making cleanup a bit messier.
• Stability: Can sometimes feel a bit flimsy on uneven ground.

Our Take on the House of Home Portable Folding Charcoal BBQ:
For £35.99, this is an absolute winner if you're just dipping your toes into campervan BBQing or if space and budget are your absolute top priorities. It does the job, gives you that charcoal flavour, and packs away almost invisibly. Just be mindful of its limitations. Don't expect it to last a lifetime, but for a season or two of adventures, it's brilliant. This means you can enjoy proper grilled food without breaking the bank or sacrificing much storage.

2. Robust Portable Charcoal Grills: The Durable Classic (e.g., Weber Go-Anywhere Portable Charcoal BBQ)

If you love charcoal but want something more substantial, durable, and with better cooking performance, these are your go-to.

What they are: These are typically heavier, more robust charcoal BBQs, often with a lid, better ventilation control, and sturdier legs. They don't usually fold flat but are designed for easy transport.

Best for:

• Regular charcoal users who prioritise quality and durability.
• Those who want better temperature control with charcoal.
• Anyone willing to spend a bit more for a superior grilling experience.

Pros:

• Excellent Build Quality: Weber is renowned for its durability. The Go-Anywhere is built to last, often made from porcelain-enamelled steel that resists rust and holds heat well.
• Better Heat Control: With a lid and adjustable vents, you can achieve more consistent temperatures and even do some indirect cooking or smoking.
• Compact Yet Capacious: It offers a surprisingly generous cooking area for its footprint, enough for a small family.
• Portable Design: While it doesn't fold flat, it's designed with a carry handle and lid locks, making it easy to transport like a small briefcase.

Cons:

• Price: At £99, it's a step up from the budget options.
• Storage: It's not flat-folding, so you need a dedicated space for its rectangular shape.
• Ash Collection: While better designed than basic folders, it's still a charcoal BBQ, meaning ash and cleanup.

Our Take on the Weber Go-Anywhere Portable Charcoal BBQ:
This is a fantastic option for the charcoal enthusiast. It’s a classic for a reason. The build quality is excellent, it cooks brilliantly, and it’s genuinely portable. If you're serious about your charcoal grilling and want something that will stand the test of time and countless adventures, the Weber Go-Anywhere is a superb investment. For most builders, this is the benchmark for portable charcoal BBQs. It’s reliable, produces great food, and just feels good to use.

3. Compact Gas Grills: The Modern Convenience (e.g., Everdure Cube Proflame 360 Portable Gas BBQ & Generic Portable Gas BBQs)

For those who crave speed, control, and cleanliness, a compact gas BBQ is the answer. They bring the convenience of your home kitchen to the campsite.

What they are: These are usually small, self-contained gas grills, often with a lid, a single burner, and sometimes integrated side tables. They run on small gas cartridges or can be adapted for larger leisure gas bottles.

Best for:

• Anyone prioritising speed and convenience.
• Those who dislike the mess of charcoal.
• Campsites with charcoal restrictions.
• Smaller groups or couples.

Pros (General Gas BBQ):

• Instant Heat: Ready to cook in minutes.
• Precise Control: Easy to adjust temperature for different foods.
• Cleanliness: Minimal mess, easy to wipe down.
• Versatility: Many can be used for grilling, griddling, or even boiling with the right attachments.

Cons (General Gas BBQ):

• Fuel Management: Need to carry gas bottles/cartridges, and ensure you have the correct regulator and hose.
• Initial Cost: Often more expensive than charcoal models.
• Flavour: Some argue it lacks the smoky depth of charcoal.

Our Take on the Everdure Cube Proflame 360 Portable Gas BBQ:
At £199, the Everdure Cube is at the premium end of the portable BBQ spectrum, but it packs a punch. It's incredibly stylish, compact, and designed with clever features like a storage tray and preparation board that nestle neatly inside. The build quality is exceptional, and it heats up quickly and evenly. This means you’re getting a high-performance, aesthetically pleasing unit that's a joy to use. If you have the budget and want the best in compact gas grilling, this is a serious contender. It’s perfect for those who want a sleek, modern, and efficient outdoor cooking solution.

Our Take on Generic Portable Gas BBQs (e.g., Campingaz Party Grill equivalent):
If the Everdure Cube's price tag makes your eyes water, don't despair! There are plenty of fantastic, more affordable portable gas BBQs on the market, often ranging from £50-£100. Brands like Campingaz (think their Party Grill range) offer excellent value. These generally feature a single burner, a grill grate, and sometimes a griddle plate, all powered by small gas cartridges. They're typically lightweight, easy to clean, and provide that instant gas convenience. They might not have the premium finish or clever integrated features of the Everdure, but they'll cook your food perfectly well. For most builders, a good quality mid-range gas BBQ offers a superb balance of price and performance.

4. Fire Pits with BBQ Function: The Multi-Purpose Minimalist (e.g., TuDou Portable Folding Fire Pit for Camping & BBQ)

This is a slightly different beast. Primarily a fire pit, it often comes with an accessory grill grate that allows it to double as a BBQ.

What they are: Usually a collapsible metal frame that creates a safe basin for a small fire, often with a mesh design for airflow. A simple grill grate can be placed over the top for cooking.

Best for:

• Those on an extreme budget (£16.99 for the TuDou is incredibly cheap).
• Anyone who wants the ambiance of a campfire and the option to grill.
• Minimalists who value multi-purpose items.
• Small groups or individuals.

Pros:

• Incredibly Affordable: Seriously, at £16.99, it's hard to beat the TuDou for value.
• Dual Functionality: You get a fire pit for warmth and ambiance, plus a BBQ.
• Compact & Lightweight: Folds down small for easy storage.
• Authentic Experience: You’re cooking over real wood or charcoal, just like a proper campfire cookout.

Cons:

• BBQ Performance: The grilling function is often secondary. Heat control is very basic, and cooking can be uneven.
• Cleaning: Can be very messy, especially if you're burning wood. Ash and soot are a given.
• Durability: At this price point, don't expect it to last forever. The thin metal can warp.
• Campsite Restrictions: Many campsites prohibit open fires or fire pits, even small ones. Always check the rules!

Our Take on the TuDou Portable Folding Fire Pit for Camping & BBQ:
If you're looking for the absolute cheapest way to get a BBQ and a campfire experience, and your campsite allows it, the TuDou is an interesting option. It’s a multi-tool rather than a dedicated BBQ, so manage your expectations for grilling precision. It's more about the rustic experience. For most builders, this is a great little gadget for occasional, adventurous use, but perhaps not your primary cooking tool. This means it's brilliant for a bit of fun, but maybe not for gourmet grilling.

Key Features to Consider When Buying Your Portable BBQ

Beyond the fuel type and general style, there are several crucial features you need to weigh up for campervan life.

Size & Portability

This is paramount. Your van has limited space.

• Foldability: Does it fold flat? Does it disassemble easily? The House of Home and TuDou are great examples of flat-folding designs.
• Weight: Can you easily lift and carry it? Remember, you'll be hauling it from the van to the pitch.
• Storage Footprint: Measure the space you have available in your van's lockers or under seats. A compact unit like the Everdure Cube or a flat-folding charcoal BBQ will be far more practical than a bulky, fixed-leg model. For most builders, if it doesn't fit neatly, it's a no-go.

Construction & Durability

You're buying this for adventures, so it needs to withstand the rigours of travel and outdoor use.

• Materials: Look for robust materials like porcelain-enamelled steel (Weber is excellent here), stainless steel, or sturdy cast iron grates. Thin, painted steel can rust quickly.
• Build Quality: Check for sturdy legs, strong welds, and well-fitting parts. Flimsy construction means it won't last.

Cooking Area

How many mouths are you feeding?

• Grill Size: A single person or couple might be fine with a small grate (e.g., the TuDou or House of Home). A family of four will need something more substantial, like the Weber Go-Anywhere or the Everdure Cube.
• Versatility: Can it accommodate different types of food simultaneously?

Cleaning & Maintenance

Nobody wants to spend hours scrubbing after a meal.

• Ease of Cleaning: Gas BBQs generally win here. For charcoal, look for removable ash pans or designs that make it easy to scoop out spent coals.
• Grates: Non-stick or easily removable grates are a bonus. Cast iron grates need seasoning and careful cleaning.

Fuel Source & Storage

This ties back to the charcoal vs. gas debate but has specific implications.

• Gas Bottles: If going gas, decide between small, disposable cartridges (convenient but more expensive long-term) or a refillable leisure gas bottle (more economical but bulkier). Ensure you have the correct regulator and hose.
• Charcoal: Where will you store your briquettes or lumpwood? Keep them dry and sealed to prevent dust and dampness.

Safety Features

Crucial for peace of mind.

• Stability: A wide, stable base is essential, especially on uneven ground.
• Cool-Touch Handles: Important for moving the BBQ or lifting the lid.
• Lid Locks: Useful for transport, preventing the lid from flying open.
• Flame Failure Devices: For gas BBQs, this cuts off the gas if the flame goes out, a vital safety feature.

Additional Features

These are the nice-to-haves that can enhance your experience.

• Integrated Thermometer: Great for precise cooking, especially with a lid.
• Side Tables/Prep Areas: The Everdure Cube cleverly integrates these. Very handy for utensils or ingredients.
• Carry Bags: Some models come with a dedicated carry bag, which keeps everything tidy and protected during transport.

Top Picks: Reconsidering Our Contenders

Let's quickly revisit our specific products and how they stack up based on what we've learned.

The Budget Champion: House of Home Portable Folding Charcoal BBQ (£35.99)

• Why it's great: Unbeatable price, folds incredibly flat, gives you that authentic charcoal flavour.
• Best for: The occasional griller, minimalist vans, and those watching every penny.
• Our opinion: A fantastic starting point. Don't expect it to be an heirloom, but it delivers on its promise of portable, affordable charcoal grilling.

The Robust Charcoal Classic: Weber Go-Anywhere Portable Charcoal BBQ (£99)

• Why it's great: Legendary Weber quality, excellent heat retention, good cooking control with a lid, durable build.
• Best for: Serious charcoal enthusiasts who want performance and longevity without sacrificing portability.
• Our opinion: If you love charcoal and want a BBQ that will last for years of adventures, this is the one. A brilliant investment.

The Premium Gas Solution: Everdure Cube Proflame 360 Portable Gas BBQ (£199)

• Why it's great: Super stylish, extremely compact, integrated prep board and storage, fast and clean gas cooking.
• Best for: Those who prioritise convenience, design, and are willing to pay for a premium, efficient experience.
• Our opinion: A fantastic piece of kit. It’s a bit pricey, but the quality and thoughtful design make it worth it if your budget allows.

The Multi-Purpose Minimalist: TuDou Portable Folding Fire Pit for Camping & BBQ (£16.99)

• Why it's great: Incredibly cheap, dual-purpose (fire pit and BBQ), very compact and lightweight.
• Best for: Extreme budget travellers, those who love campfires, and occasional, rustic grilling.
• Our opinion: A fun, versatile option, but remember its primary function is a fire pit. The BBQ aspect is basic but functional for quick grilling. Check campsite rules first!

The Practical Gas Alternative: Generic Portable Gas BBQ (e.g., Campingaz Party Grill, £50-£100)

• Why it's great: Offers the instant heat and cleanliness of gas at a more accessible price point than the Everdure. Often includes versatile cooking surfaces.
• Best for: Those who want gas convenience on a mid-range budget, without the premium features of the Everdure.
• Our opinion: A solid, sensible choice for many campervan owners. You get reliability and ease of use without breaking the bank. Look for good reviews and reputable brands.

Safety and Regulations: Don't Be That Guy

Right, let's get serious for a moment. Having a BBQ is brilliant, but safety comes first.

• Fire Safety:
  • Placement: Always set up your BBQ on a stable, flat, non-flammable surface, well away from your van, tents, trees, or anything flammable.
  • Wind: Be mindful of wind direction. Sparks from charcoal can travel, and strong winds can fan flames out of control.
  • Water/Extinguisher: Always have a bucket of water or a small fire extinguisher for your van (you should have one anyway!) nearby.
  • Never Inside: Charcoal BBQs produce carbon monoxide, an odourless, colourless, deadly gas. Never, ever use them inside your van or an awning. Gas BBQs should also ideally be used in well-ventilated areas.
• Campsite Rules: This is a big one, especially in the UK. Many campsites have strict rules regarding BBQs and open fires.
  • Charcoal Bans: Some sites ban charcoal BBQs entirely due to fire risk.
  • Fire Pit Bans: Most sites prohibit ground-level fire pits. Always check their website or ask at reception. Don't assume.
• Gas Bottle Safety:
  • Storage: Store gas bottles securely in a well-ventilated area, away from direct sunlight or heat.
  • Connections: Ensure all hoses and regulators are correctly fitted and checked for leaks (a quick spray with soapy water will show bubbles if there's a leak).
  • Turn Off: Always turn off the gas at the bottle when not in use.
• Ash Disposal: If you're using charcoal, let the ash cool completely (this can take hours!) before disposing of it. Never put hot ash into a plastic bin. Use a metal bucket or a designated ash disposal point if the campsite has one.

Maintenance and Storage Tips: Keep Your BBQ Happy

A little care goes a long way in extending the life of your portable BBQ.

• Clean After Every Use: It's a pain, but it makes a huge difference. Scrape off food residue from the grates while they're still warm (but not scorching hot). For charcoal, empty the ash once it's completely cold. For gas, wipe down any grease.
• Rust Prevention: Many portable BBQs are steel and prone to rust, especially in the damp British climate. Ensure it's completely dry before packing it away. A light spray of cooking oil on cast iron grates can help.
• Proper Storage: Store your BBQ in a dedicated spot in your van. If it comes with a carry bag, use it. This keeps the BBQ protected and prevents any lingering grease or soot from contaminating other items.
• Check Gas Hoses/Regulators: Regularly inspect gas hoses for cracks or damage. Replace them if you see any signs of wear.

Time to Get Grilling!

Choosing the best portable BBQ for your campervan really comes down to your priorities. Do you crave that authentic smoky charcoal flavour, even with a bit more mess and effort? Or do you value instant heat, precise control, and a super-clean experience?

• If budget and compact storage are paramount, and you don't mind a bit of charcoal faff, the House of Home Portable Folding Charcoal BBQ is your friend.
• For the discerning charcoal lover who wants quality and durability, the Weber Go-Anywhere is an unbeatable classic.
• If convenience, cleanliness, and modern design are your drivers, and you have the budget, the Everdure Cube is a premium choice.
• For a versatile, ultra-budget option that doubles as a fire pit, consider the TuDou Portable Folding Fire Pit. Just remember campsite rules.
• And if you want the benefits of gas without the Everdure price tag, a good generic portable gas BBQ from a reputable brand will serve you brilliantly.

Whichever you choose, remember the joy it brings. Those open-air meals, the smell of sizzling food, the warmth of the grill on a cool evening – these are the moments that make campervan life truly special. So, pick your weapon, pack your favourite sausages, and get ready to create some unforgettable memories. Happy grilling, mate!